Imported from TikTok

Crockpot S’mores Brownie Pie

Name: Crockpot S’mores Brownie Pie
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 box brownie mix (Prepare according to the package directions; the source package used 2 eggs, 3 tablespoons water, and 2/3 cup vegetable oil.); 2 eggs; 3 tbsp water (Use the amount called for by the brownie mix package.); 0.667 cup vegetable oil (Use the amount called for by the brownie mix package.); 1 cup semi-sweet chocolate chips (Mini chocolate chips were used; regular-size chips may also be used.); 2 tbsp butter (Melt in the microwave.); 1 cup graham cracker crumbs (Prepared graham-cracker crumbs or crushed graham crackers may be used.); 1 bar chocolate bar (Use one regular-size bar of the chocolate of your choice; the source used a Hershey’s bar, broken into pieces.); 2 cups mini marshmallows (Add during the final 10–15 minutes of cooking.)

Recipe by @alicia_curley TikTok

Imported by Bryan Peters on SeeMeCook

A gooey, lava-cake-style brownie pie made in a slow cooker with chocolate chips, a buttery graham-cracker topping, a chocolate bar, and toasted mini marshmallows.

8 servings255 minAmerican

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Ingredients

1 box brownie mix (Prepare according to the package directions; the source package used 2 eggs, 3 tablespoons water, and 2/3 cup vegetable oil.)
2 eggs
3 tbsp water (Use the amount called for by the brownie mix package.)
0.667 cup vegetable oil (Use the amount called for by the brownie mix package.)
1 cup semi-sweet chocolate chips (Mini chocolate chips were used; regular-size chips may also be used.)
2 tbsp butter (Melt in the microwave.)
1 cup graham cracker crumbs (Prepared graham-cracker crumbs or crushed graham crackers may be used.)
1 bar chocolate bar (Use one regular-size bar of the chocolate of your choice; the source used a Hershey’s bar, broken into pieces.)
2 cups mini marshmallows (Add during the final 10–15 minutes of cooking.)

Steps

1
In a separate bowl, prepare one box of brownie mix according to the package directions. For the mix used in the source, add 2 eggs, 3 tablespoons of water, and 2/3 cup of vegetable oil, then mix until combined.
2
Add 1 cup of semi-sweet chocolate chips to the brownie batter. Stir them in evenly; mini or regular-size chips may be used.
3
Transfer the brownie mixture to a 6-quart Crock-Pot and spread it into an even layer.
4
Melt 2 tablespoons of butter in the microwave.
5
Add the melted butter to 1 cup of graham cracker crumbs and mix until the crumbs are evenly coated.
6
Sprinkle the buttered graham cracker crumbs evenly over the brownie mixture.
7
Break one regular-size chocolate bar into pieces and place the pieces over the graham-cracker layer.
8
Lay paper towels over the top of the Crock-Pot before putting on the lid. The paper towels absorb moisture and help the brownies cook through. If they become soaked during cooking, replace them.
9
Cover with the lid and cook on high for 1–2 hours or on low for 3–4 hours.
10
During the final 10–15 minutes of cooking, scatter 2 cups of mini marshmallows evenly over the top. The source cooked on high during this final period.
11
When finished, serve the brownie pie while the chocolate is still somewhat gooey; the texture is intended to resemble a lava cake.

Notes

The source does not specify an exact Crock-Pot cooking time within the stated ranges or provide a doneness test. The finished dessert is intentionally gooey and lava-cake-like. Do not allow the paper towels to contact the heating element; replace them if they become soaked.