The Best Homemade Pumpkin Syrup
kale🌷 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A rich and flavorful pumpkin syrup perfect for lattes and fall drinks, featuring real pumpkin puree, maple syrup, and warm spices.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 215 g
- 155 g
- 245 g
- 475 g
- 2 g
- 3 g
- 1 g
- 6 g
Weights are estimates. Together, the ingredients weigh about 1.11 kg before cooking, which is about 70 g per serving.
Steps
In a saucepan, combine the brown sugar, maple syrup, pumpkin puree, water, pumpkin pie spice, cinnamon, and a pinch of salt.
Place the saucepan over low heat and bring the mixture to a simmer.
Simmer on low for 10 minutes, stirring occasionally to ensure the sugar is dissolved and the pumpkin is well incorporated.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla bean paste.
Allow the syrup to cool slightly before pouring into your favorite jars or airtight containers.
Notes
Store the syrup in the refrigerator for up to 2 weeks. Be sure to shake or stir the container before each use as the pumpkin puree may settle.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 84
- Protein
- 0 g
- Carbs
- 22 g
- Fat
- 0 g
- Fiber
- 1 g
Where the calories come from
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