The Best Homemade Pumpkin Syrup

Ingredients

• 1 cup brown sugar (packed)
• 0.5 cup maple syrup (can substitute with another 1/2 cup brown sugar)
• 1 cup plain pumpkin puree
• 2 cup water (use 1 cup for a thicker sauce consistency)
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• salt (a pinch)
• 1 tsp vanilla bean paste (add after removing from heat)

Steps

1. 1

   In a saucepan, combine the brown sugar, maple syrup, pumpkin puree, water, pumpkin pie spice, cinnamon, and a pinch of salt.

2. 2

   Place the saucepan over low heat and bring the mixture to a simmer.

3. 3

   Simmer on low for 10 minutes, stirring occasionally to ensure the sugar is dissolved and the pumpkin is well incorporated.

4. 4

   Remove the saucepan from the heat and stir in 1 teaspoon of vanilla bean paste.

5. 5

   Allow the syrup to cool slightly before pouring into your favorite jars or airtight containers.

Notes

Store the syrup in the refrigerator for up to 2 weeks. Be sure to shake or stir the container before each use as the pumpkin puree may settle.

Nutrition per serving

• syrup
• pumpkin spice
• latte
• coffee
• fall
• breakfast
• vegetarian
• gluten-free