Cottage Cheese Buns with Poppy Seeds
Translated from Ukrainian, the language of the reel.
Юля | food • lifestyle • sport cooked this in an Instagram reel, in Ukrainian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Riana Berg on SeeMeCook
Tender buns made with cottage cheese and filled with poppy seeds, brushed with egg wash and optionally topped with nuts or poppy seeds. Makes about 4–5 buns.
- Time
- 55 minutes
- Cuisine
- European
Ingredients
Булочки
- 360 g
- 50 g
- 17 g
- 115 g
- 5 g
Макова начинка
- 70 g
- 155 g
- 20 g
- 35 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 830 g before cooking, which is about 165 g per serving.
Steps
Макова начинка
Combine the poppy seeds and milk in a saucepan and cook over medium heat, stirring occasionally, until thickened.
Remove the poppy seed mixture from the heat. Add the butter and stir until smooth.
Булочки
In a bowl, combine the cottage cheese, whole egg, egg yolk, a pinch of salt, and sugar substitute to taste.
Add the flour and baking powder to the cottage cheese mixture. Knead into a dough.
Shape the dough into buns and add the poppy seed filling.
Whisk the egg white with 1 tsp of milk and brush the buns with the mixture.
If desired, sprinkle the buns with nuts, sliced almonds, or poppy seeds.
Bake in a preheated oven at 180°C (350 °F) using conventional top-and-bottom heat for about 35 minutes.
Notes
The source gives approximate nutritional values: 180 kcal and 12 g of protein per 100 g. The exact amounts of sugar substitute and topping are not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 319
- Protein
- 21 g
- Carbs
- 25 g
- Fat
- 16 g
- Fiber
- 3 g
Where the calories come from
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