Oreo Dirt Pudding Fluff Cups

Ingredients

• 4 Oreo Thins (Crushed; use 2 for the base, 1 between filling layers, and 1 on top.)
• 0.5 cup vanilla Greek yogurt
• 0.25 cup Cool Whip (The OCR shows an unclear fraction, but the video text and transcript indicate 1/4 cup.)
• 2 tsp vanilla instant pudding mix (The printed recipe card OCR reads “2 tsp”; the video overlay also shows “1 TBS,” so the quantity is inconsistent in the source.)

Steps

1. 1

   Crush 2 Oreo Thins and place them in the bottom of a small cup or container to form the crust.

2. 2

   In a small bowl or container, mix the vanilla Greek yogurt, Cool Whip, and pudding mix until smooth and thick, with a no-bake cheesecake-like consistency.

3. 3

   Spoon half of the filling over the Oreo base and smooth it into an even layer.

4. 4

   Crush 1 Oreo Thin over the filling.

5. 5

   Spread the remaining half of the filling over the crushed cookie layer.

6. 6

   Crush the final Oreo Thin over the top. Enjoy as a bowl, or serve with fruit as a dip.

Notes

The source gives conflicting pudding-mix amounts: the video overlay appears to say 1 tablespoon, while the recipe-card OCR reads 2 teaspoons; use the card amount here, but confirm against the creator’s original cookbook or post if precision matters. The creator describes this as a substantial single serving and a no-bake treat.

Nutrition per serving

• dessert
• snack
• no-bake
• single-serve
• vegetarian