Slow Cooker Tuscan Chicken

Ingredients

• 0.5 cup chicken broth
• 0.5 cup onion (diced)
• 3 garlic (cloves, minced)
• 1 tsp Italian seasoning
• 0.5 tsp salt (or to taste)
• 0.25 tsp black pepper (or to taste)
• 0.5 cup sun-dried tomatoes (drained and chopped)
• 1 tbsp cornstarch
• 1.5 lb chicken breasts or thighs (boneless, skinless)
• 0.5 cup heavy cream
• 0.25 cup parmesan cheese (grated)
• 2 cup fresh spinach (packed)

Steps

1. 1

   Add the chicken broth, diced onion, minced garlic, seasonings (Italian seasoning, salt, and pepper), sun-dried tomatoes, and cornstarch to the slow cooker.

2. 2

   Whisk the ingredients in the slow cooker until well blended and the cornstarch is dissolved.

3. 3

   Add the chicken breasts or thighs to the slow cooker, ensuring they are submerged or coated in the liquid.

4. 4

   Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.

5. 5

   During the last 15 minutes of cooking time, remove the chicken from the slow cooker and set aside briefly.

6. 6

   Stir the heavy cream and grated parmesan cheese into the liquid in the slow cooker until smooth.

7. 7

   Add the chicken back into the slow cooker.

8. 8

   Stir in the fresh spinach and allow it to wilt in the residual heat before serving.

Notes

Quantities for broth, cream, and seasonings are estimated based on standard slow cooker Tuscan chicken ratios as they were not explicitly stated in the transcript.

Nutrition per serving

• main
• slow-cooker
• chicken
• creamy
• keto-friendly
• dinner
• comfort food