Imported from YouTube

Vegan Shortbread

Name: Vegan Shortbread
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 8 servings
Cuisine: British
Ingredients: 100 g Non-dairy butter (The video shows Flora; use a non-dairy butter.); 75 g Caster sugar; Salt (A pinch); 75 g Plain flour (The video says it can be replaced with more plain flour if not using rice flour.); 100 g Rice flour; Caster sugar (Sprinkle over the top before baking; amount not stated.)

Recipe by The Easy Vegan @TheEasyVegan · YouTube

Imported by Suki on SeeMeCook

Crumbly, crisp vegan shortbread with a buttery flavor and a sugar-sprinkled top. The video describes a smooth dough that is pressed into a lined dish, baked until golden, chilled, and cut into pieces.

8 servings90 minBritish

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Ingredients

100 g Non-dairy butter (The video shows Flora; use a non-dairy butter.)
75 g Caster sugar
Salt (A pinch)
75 g Plain flour (The video says it can be replaced with more plain flour if not using rice flour.)
100 g Rice flour
Caster sugar (Sprinkle over the top before baking; amount not stated.)

Steps

1
Put the non-dairy butter, caster sugar, and a pinch of salt in a bowl. Mix gently until smooth and paste-like.
2
Add the plain flour and rice flour. Mix, then rub the mixture between your fingers until it is fine and holds together when pressed.
3
Butter a baking dish. Line it with baking paper, pressing the paper against the butter so it stays in place.
4
Transfer the shortbread mixture to the lined dish. Spread it out evenly, then press and smooth the surface.
5
Prick the surface several times with a fork, then sprinkle caster sugar over it.
6
Bake in an oven, keeping an eye on it, until golden brown. The source does not give an oven temperature or baking time.
7
Take the baked shortbread out of the oven and chill it in the fridge. The source does not state a chilling duration.
8
Remove the shortbread from the dish and baking paper, chop it into pieces, and serve.

Notes

The video does not specify the oven temperature, baking duration, dish size, or time needed to chill; bake until golden brown and chill until firm enough to cut. The title states 10 minutes of prep.