Vegan Tartare Sauce

Ingredients

• 100 g vegan mayonnaise
• 1 tbsp gherkin (pickle) (Finely chopped into very small pieces)
• 1 tbsp capers (Crushed or chopped; the creator says either the gherkin or capers can be replaced with an equal amount of the other)
• 1 tsp dried parsley (Fresh parsley may be used instead; the video does not specify an amount for the fresh-parsley alternative)
• 1 tbsp fresh flat-leaf parsley (Finely sliced; shown as an alternative to dried parsley)
• lemon juice (A small squeeze; bottled lemon juice is also acceptable)
• salt (To taste)
• black pepper (To taste)

Steps

1. 1

   Finely chop the gherkin into very small pieces. Crush or finely chop the capers; crushing them helps keep them from rolling while you work.

2. 2

   Put the vegan mayonnaise in a bowl. Add the chopped gherkin and capers, using 1 tablespoon of each.

3. 3

   Add the dried parsley. The video also shows finely sliced fresh flat-leaf parsley as an alternative.

4. 4

   Squeeze in a little lemon juice; bottled lemon juice may be used instead.

5. 5

   Season with salt and pepper to taste, then mix until evenly combined.

6. 6

   Set the sauce aside while you prepare the main dish. Serve when ready.

Notes

The creator says the recipe makes about two dinner servings. Either the gherkin or capers may be replaced with an equal amount of the other. Fresh parsley is shown as an alternative to dried parsley, but the spoken recipe does not specify a fresh-parsley quantity; the frame displays 1 tablespoon alongside fresh parsley. No exact amount of lemon juice is given.

Nutrition per serving

• sauce
• vegan
• vegetarian
• dairy-free
• gluten-free
• no-cook
• British
• fish-and-chips accompaniment