Imported from Instagram

Homemade Salsa

Name: Homemade Salsa
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ripe tomatoes (diced); 0.25 red onion (finely chopped); 1 jalapeño (seeded and finely chopped); 0.25 cup fresh cilantro (chopped); 1 clove garlic (minced); 1 lime lime juice (juice of 1 lime); 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp cumin; chili flakes (optional; a pinch, for extra heat)

Recipe by Mediterranean Recipes 2026 @mediterranean_recipes_2026 · Instagram

Imported by K Kampani on SeeMeCook

Fresh, chunky salsa made with ripe tomatoes, red onion, jalapeño, cilantro, garlic, lime, and warm cumin. Letting it rest briefly helps the flavors blend before serving with chips or a meal.

4 servings25 minMexican

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Ingredients

4 ripe tomatoes (diced)
0.25 red onion (finely chopped)
1 jalapeño (seeded and finely chopped)
0.25 cup fresh cilantro (chopped)
1 clove garlic (minced)
1 lime lime juice (juice of 1 lime)
0.5 tsp salt
0.25 tsp black pepper
0.5 tsp cumin
chili flakes (optional; a pinch, for extra heat)

Steps

1
Add the diced tomatoes to a bowl.
2
Add the finely chopped red onion, seeded and finely chopped jalapeño, chopped cilantro, and minced garlic to the bowl.
3
Pour in the lime juice.
4
Sprinkle in the salt, black pepper, and cumin. Add a pinch of chili flakes if using.
5
Stir gently until all the ingredients are well combined, taking care to keep the salsa chunky.
6
Let the salsa sit for 15–20 minutes so the flavors can blend.
7
Taste the salsa and adjust the lime, salt, or jalapeño to your liking.
8
Serve fresh with tortilla chips or your favorite meal.