Imported from the web

Fresh Tomato and Onion Salad with Sumac

Name: Fresh Tomato and Onion Salad with Sumac
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 Tomatoes (grated); 2 Tomatoes (finely chopped); 3.5 Garlic cloves (Source specifies 3–4 garlic cloves); 2 Small red onions; Parsley (a little, to taste); Salt (to taste); Sumac (to taste); Olive oil (to taste); Pomegranate molasses (to taste); Balsamic vinegar (to taste)

Recipe by Zamanıngurmesi Facebook

Imported by Arne Bakkevold on SeeMeCook

A simple, fresh tomato salad with grated and finely chopped tomatoes, red onions, garlic, and parsley. Sumac, pomegranate molasses, and balsamic vinegar give it a spicy, tangy flavor.

4 servings15 minMiddle Eastern

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Ingredients

2 Tomatoes (grated)
2 Tomatoes (finely chopped)
3.5 Garlic cloves (Source specifies 3–4 garlic cloves)
2 Small red onions
Parsley (a little, to taste)
Salt (to taste)
Sumac (to taste)
Olive oil (to taste)
Pomegranate molasses (to taste)
Balsamic vinegar (to taste)

Steps

1
Grate two tomatoes and finely chop the other two tomatoes.
2
Add the garlic cloves, small red onions, and some parsley to the tomatoes.
3
Season to taste with salt, sumac, olive oil, pomegranate molasses, and balsamic vinegar.
4
Mix all the ingredients together thoroughly.

Notes

The source does not specify quantities for the spices and liquids; they are therefore used to taste. Bread is mentioned in the accompanying text but is not listed as a recipe ingredient.