Mini Crunchy Chicken Wraps
This recipe first appeared on allrecipes.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
These Asian-inspired crunchy mini chicken wraps feature coleslaw mix and breaded chicken tenders, dressed with stir fry sauce and rolled in a flour tortilla.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Gluten and peanuts
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Slice the prepared breaded chicken tenders into 1 1/2-inch strips and set them aside.
In a large bowl, combine the coleslaw mix, chopped green onions, chopped cilantro, stir fry sauce (or Asian salad dressing), and chopped roasted peanuts.
Toss the mixture until the coleslaw mix is well coated with the sauce.
Place one 8-inch flour tortilla on a flat work surface.
Place a few strips of the chicken in the center of the tortilla and top with a portion of the slaw mixture.
Fold the ends of the tortilla towards the center and roll tightly to form a wrap.
Repeat the assembly process with the remaining tortillas, chicken, and slaw.
Cut each wrap in half, securing with a toothpick if needed, and place on a platter to serve.
Notes
The recipe uses pre-prepared breaded chicken tenders, making this a very fast assembly-only meal. You can use store-bought frozen tenders that have been cooked according to package directions, or leftover tenders.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 426
- Protein
- 21 g
- Carbs
- 46 g
- Fat
- 18 g
- Fiber
- 3 g
Where the calories come from
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