Stir-Fried Pork with Garlic Sprouts and Smoked Tofu
Translated from Chinese, the language of the video.
美食分享 cooked this in a Facebook video, in Chinese. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoA classic, aromatic Chinese home-style stir-fry featuring tender pork slices, savory smoked tofu, and fragrant garlic sprouts. This dish is perfectly balanced and highly appetizing, making it an ideal accompaniment for steamed rice.
- Time
- 25 minutes
- Equipment
- Stovetop
- Cuisine
- East Asian
- Contains
- Gluten, soy, and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 6 g
- 2 g
- 15 g
- 3 g
- 6 g
- 14 g
Weights are estimates. Together, the ingredients weigh about 500 g before cooking, which is about 250 g per serving.
Steps
Prepare the ingredients: slice the pork thinly, cut the smoked tofu into strips, and chop the garlic sprouts into 2-inch sections. Slice the ginger and garlic.
Heat a wok or large skillet over medium-high heat and add a small amount of cooking oil.
Add the pork slices to the wok and stir-fry until the fat renders out and the edges become slightly golden and crispy.
Add the sliced ginger, garlic, and dried chili peppers to the wok. Stir-fry until fragrant.
Add the sliced smoked tofu to the wok. Stir-fry for 1-2 minutes to allow the tofu to absorb the flavors and heat through.
Season with light soy sauce, dark soy sauce (for color), and oyster sauce. Toss well to coat all ingredients evenly.
Add the garlic sprout sections to the wok. Stir-fry quickly over high heat for about 1 minute until the sprouts are bright green and just tender-crisp.
Taste and add a pinch of salt if necessary. Give it a final quick toss and serve immediately with steamed rice.
Notes
For the best flavor, use pork belly to provide natural lard for frying. If using very lean pork, you may need slightly more cooking oil. Do not overcook the garlic sprouts; they should remain crunchy.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 455
- Protein
- 32 g
- Carbs
- 9 g
- Fat
- 33 g
- Fiber
- 2 g
Where the calories come from
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