Jalapeño Popper Puff Pastry Twists

Steps

1. 1

   Preheat your oven to 400°F (200 °C) (200°C (400 °F)) and line a large baking sheet with parchment paper.

2. 2

   Unroll one sheet of thawed puff pastry onto a lightly floured surface.

3. 3

   Spread a generous, even layer of very softened cream cheese across the entire surface of the puff pastry sheet.

4. 4

   Sprinkle the finely diced jalapeños, crumbled bacon, and about half of the shredded cheddar cheese over the cream cheese layer.

5. 5

   Place the second sheet of puff pastry directly on top of the fillings to create a sandwich.

6. 6

   Using a pizza cutter or sharp knife, slice the pastry into strips about 1 inch wide.

7. 7

   Pick up each strip and twist it several times before placing it onto the prepared baking sheet.

8. 8

   Brush the tops of the twists with the beaten egg wash.

9. 9

   Top the twists with the remaining shredded cheddar cheese and a few extra jalapeño slices for color and extra crispiness.

10. 10

    Bake for 18-22 minutes, or until the pastry is puffed and deep golden brown and the cheese is crispy.

    Start 18-minute timer
11. 11

    Serve warm with a side of ranch dressing for dipping.