Celery Salad with Lemon-Parmesan Vinaigrette
Hisham Ali Hassan published this recipe on 177milkstreet.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A crisp, refreshing celery salad with a bright lemon-Parmesan vinaigrette, shallot, and fresh parsley. Its clean flavors and crunchy texture make it especially well suited to rich holiday meals.
- Time
- 15 minutes
- Equipment
- No cooking needed
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 40 g
- 55 g
- 45 g
- 50 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 660 g before cooking, which is about 130 g per serving.
Steps
Trim the celery, reserving a few tender leaves if desired. Slice the stalks thinly on the bias and place them in a large bowl. Thinly slice the shallot and add it to the bowl.
In a small bowl, whisk together the lemon juice, olive oil, and finely grated Parmesan until combined. Season with kosher salt and black pepper to taste.
Pour the vinaigrette over the celery and shallot and toss thoroughly so the vegetables are evenly coated.
Let the salad stand at room temperature for 15 minutes. This mellows the raw sharpness of the shallot and allows the celery to absorb the seasoning.
If making the salad ahead, cover and refrigerate it for up to 2 hours. Add the chopped parsley just before serving and toss again. Garnish with reserved celery leaves, if using.
Notes
The accessible page excerpt does not include the member-only ingredient list or method, so quantities have been reconstructed from the dish description and are lower-confidence estimates. The source specifically advises allowing the salad to stand for 15 minutes, adding parsley just before serving, and scaling the recipe by one-half or doubling it for a crowd.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 162
- Protein
- 5 g
- Carbs
- 5 g
- Fat
- 14 g
- Fiber
- 2 g
Where the calories come from
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