Imported from the web

Boursin Steak and Orzo

Name: Boursin Steak and Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: steak (cut into bite-sized pieces); orzo; 1 pkg Caramelized Onion Boursin cheese (Caramelized Onion & Herbs flavor); mushrooms (sliced)

Recipe by Daniela's Dish Facebook

Imported by Hannah Carroll on SeeMeCook

A decadent one-pan dinner featuring steak and orzo in a creamy mushroom and caramelized onion Boursin sauce.

4 servings30 minAmerican

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Ingredients

steak (cut into bite-sized pieces)
orzo
1 pkg Caramelized Onion Boursin cheese (Caramelized Onion & Herbs flavor)
mushrooms (sliced)

Steps

1
Sear the steak pieces in a large pan until browned and cooked to your preference, then remove from the pan and set aside.
2
In the same pan, sauté the sliced mushrooms until softened and browned.
3
Add the orzo to the pan along with the necessary liquid (such as beef broth or water) to cook the pasta.
4
Once the orzo is cooked and most of the liquid is absorbed, stir in the Caramelized Onion Boursin cheese until melted and creamy.
5
Return the steak to the pan and toss everything together until well combined and heated through.

Notes

The source mentions using Caramelized Onion flavored Boursin specifically to create the sauce. While exact quantities were not provided in the text, a standard one-pan orzo recipe typically uses about 1-1.5 cups of orzo and 2-3 cups of liquid.