Chocolate Cake with Mini Chocolate Chips

Ingredients

• 2 cup all-purpose flour
• 2 cup granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 tsp fine salt
• 2 large eggs (At room temperature if possible)
• 1 cup buttermilk
• 0.5 cup vegetable oil (Use a neutral-flavored oil)
• 2 tsp vanilla extract
• 1 cup boiling water (Add carefully; the batter will become thin)
• 1 cup mini chocolate chips (Folded into the batter)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper. Lightly flour the sides or coat them with baking spray.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined and no cocoa-colored streaks remain.

3. 3

   Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat with a hand mixer or whisk until the batter is smooth and uniform, scraping down the sides of the bowl as needed.

4. 4

   Pour in the boiling water gradually while mixing on low speed. Continue mixing just until incorporated. The batter will be quite thin; this is expected and helps produce a moist cake.

5. 5

   Add the mini chocolate chips and fold them through the batter with a spatula until they are distributed evenly. Do not overmix.

6. 6

   Divide the batter evenly between the prepared pans. Tap each pan gently on the counter once or twice to release large air bubbles.

7. 7

   Bake for 30 to 35 minutes, rotating the pans halfway through if they are on the same oven rack. The cakes are done when a toothpick inserted in the center comes out clean or with a few moist crumbs, and the tops spring back lightly when touched.

8. 8

   Let the cakes cool in their pans for about 10 minutes. Run a thin knife around the edges, turn the cakes out onto a wire rack, remove the parchment, and cool completely before frosting or serving.

Notes

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Nutrition per serving

• dessert
• cake
• baked
• chocolate
• American
• vegetarian