Garlic Butter Beef Cheeseburger Rollups
Crave Kitchen Daily cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
Savory ground beef and melted cheese rolled into soft dough, baked until golden, and brushed with a rich garlic butter finish. A perfect appetizer or easy dinner that combines the flavors of a classic cheeseburger with a pull-apart roll format.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 170 g
- 55 g
- 6 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 1.14 kg before cooking, which is about 285 g per serving.
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)) and grease a baking dish or line a sheet pan with parchment paper.
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Season with salt and pepper to taste. Drain any excess grease from the pan.
Roll out the pizza dough or crescent sheet on a lightly floured surface into a large rectangle.
Spread the cooked ground beef evenly over the surface of the dough, leaving a small border at the edges.
Sprinkle the shredded cheddar cheese evenly over the beef layer.
Starting from one of the long sides, carefully roll the dough into a tight log.
Using a sharp knife, slice the log into rounds approximately 1 to 1.5 inches thick.
Place the rolls cut-side up in the prepared baking dish, arranged so they are slightly touching.
Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the cheese is bubbly.
While the rolls bake, whisk together the melted butter, minced garlic, and chopped parsley in a small bowl.
Remove the rolls from the oven and immediately brush the tops generously with the garlic butter mixture while they are still hot.
Serve warm, optionally with ketchup or mustard for dipping.
Notes
For a more authentic cheeseburger flavor, you can add finely diced onions or pickles to the beef filling before rolling. If using store-bought pizza dough, let it sit at room temperature for 20 minutes before rolling to make it easier to work with.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 857
- Protein
- 41 g
- Carbs
- 57 g
- Fat
- 50 g
- Fiber
- 2 g
Where the calories come from
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