Imported from Instagram
Classic Italian Spritz
A light, effervescent Northern Italian aperitivo made with sparkling wine, a bitter, herbal, or citrus liqueur, and sparkling soda water. Serve chilled over ice for a refreshing, low-alcohol drink.
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Ingredients
- 90 ml Prosecco or dry white wine (Chilled; Prosecco is the classic choice.)
- 60 ml Bitter, herbal, or citrus liqueur (Examples include Aperol, Campari, or another aperitivo liqueur; use according to taste.)
- 30 ml Sparkling soda water (Chilled.)
- Ice (Enough to fill the serving glass.)
Steps
- 1
Fill a large wine glass or rocks glass with ice. Use enough ice to chill the drink thoroughly without leaving much empty space.
- 2
Pour the chilled Prosecco or dry white wine over the ice.
- 3
Add the bitter, herbal, or citrus liqueur. Pour it gently so the drink remains lively and effervescent.
- 4
Top with the sparkling soda water and stir once or twice very gently with a bar spoon to combine without flattening the bubbles.
- 5
Serve immediately while cold and carbonated. A citrus wedge or slice may be added as an optional garnish, although the source does not specify a garnish.
Notes
The source describes the traditional spritz formula but does not provide exact measurements. The quantities above are a standard estimated single-serving proportion; adjust the liqueur and soda to taste. Keep all ingredients well chilled and avoid vigorous stirring so the drink stays sparkling.
Nutrition per serving
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