Imported from TikTok
Ultimate Super Easy Korean Egg Rice Bowl
A quick and comforting Korean-style rice bowl featuring mashed boiled eggs seasoned with a savory and slightly sweet soy-based sauce.
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Ingredients
- 2 Eggs (Hard-boiled)
- 1 tbsp Soy sauce
- 0.5 tsp Chili flakes (Adjust to taste)
- 0.5 tsp Sugar
- 1 tsp Sesame oil
- 1 cup Cooked rice (Hot)
- Seaweed flakes (For garnish)
Steps
- 1
Boil the eggs until hard-boiled, then peel them.
- 2
Place the boiled eggs in a bowl and mash them thoroughly with a fork.
- 3
Add the soy sauce, chili flakes, sugar, and sesame oil to the mashed eggs.
- 4
Mix all the ingredients together until well combined.
- 5
Place a serving of hot rice into a bowl.
- 6
Add the seasoned mashed egg mixture on top of the hot rice.
- 7
Finish the dish by sprinkling seaweed flakes over the top.
Notes
This is a variation of Gyeran Bap (Korean egg rice). You can adjust the chili flakes based on your spice preference.
Nutrition per serving
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