Salt and Pepper Pork Chops (Chinese Style)

Steps

1. 1

   Prepare the pork chops by cutting them into bite-sized pieces. Marinate the pork with baking soda to tenderize the meat.

2. 2

   Coat the marinated pork pieces thoroughly in cornstarch until each piece is well-covered.

3. 3

   In a small bowl, mix together the salt, black pepper, white pepper, and a pinch of sugar to create the seasoning blend.

4. 4

   Heat vegetable oil in a pan or wok over medium-high heat. Fry the pork chops until they are golden brown and crispy on the outside. Remove from the pan and drain excess oil.

5. 5

   In a clean wok or skillet with a small amount of oil, stir-fry the minced garlic, sliced scallions, jalapenos, and red chilis until fragrant.

6. 6

   Add the fried pork chops back into the pan with the aromatics.

7. 7

   Sprinkle the salt and pepper seasoning mix over the pork and vegetables. Toss everything together quickly over high heat to ensure even coating, then serve immediately.