Cinnamon Sugar Bread Loaf

Ingredients

• 200 g plain flour
• 1 tsp cinnamon (For the batter)
• 2 tsp baking powder
• 0.25 tsp salt
• 125 g sugar (For the batter; creator recommends coconut sugar)
• 3 eggs
• 1 tsp vanilla extract
• 120 g butter (Melted; for the batter)
• 120 ml milk
• 60 ml butter (Melted; for the cinnamon swirl)
• 3 tbsp sugar (For the cinnamon swirl; creator recommends coconut sugar)
• 1.5 tbsp cinnamon (For the cinnamon swirl)

Steps

1. 1

   Preheat the oven to 176°C. Grease or line a loaf tin.

2. 2

   In a bowl, mix the plain flour, 1 tsp cinnamon, baking powder, and salt. Set the dry mixture aside.

3. 3

   In a separate bowl, whisk the sugar, eggs, and vanilla extract until foamy.

4. 4

   Add the 120 g melted butter for the batter and mix again.

5. 5

   Add half of the dry ingredients and mix until combined.

6. 6

   Pour in the milk and gently fold it into the batter.

7. 7

   Add the remaining dry ingredients and mix until just combined.

8. 8

   In a separate bowl, mix the 60 ml melted butter, 3 tbsp sugar, and 1½ tbsp cinnamon to make the cinnamon swirl.

9. 9

   Pour the batter into the prepared tin. Swirl the cinnamon mixture through the batter.

10. 10

    Bake for 50 minutes, or until a skewer inserted into the centre comes out clean.

11. 11

    Let the loaf cool slightly, then slice and serve.

Notes

The source does not specify a tin size. Serve with tea or coffee.

Nutrition per serving

• dessert
• vegetarian
• baked
• cinnamon
• sweet treat
• tea time