Matcha Drinkable Mochi
Banana cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelA thick, chewy matcha mochi topping made by cooking glutinous rice flour with milk, water, matcha, and honey. Cool it before spooning or swirling into matcha lattes and other drinks.
- Time
- 15 minutes
- Equipment
- Stovetop
- Cuisine
- East Asian
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 50 g
Weights are estimates. Together, the ingredients weigh about 170 g before cooking, which is about 45 g per serving.
Steps
Add the milk, water, glutinous rice flour, matcha powder, and honey to a small saucepan while the pan is still cold.
Whisk or stir the ingredients thoroughly until the mixture is smooth and the matcha and flour are evenly dispersed. Do not turn on the heat until the mixture is smooth.
Place the saucepan over medium heat. Stir continuously as the mixture cooks so the flour does not settle or form lumps.
Continue stirring until the mixture thickens into a smooth, stretchy mochi-like consistency that resembles the consistency shown in the video. This should take about 3–5 minutes, depending on the pan and heat.
Remove the saucepan from the heat and let the matcha mochi cool until it is no longer hot before adding it to drinks.
Add the cooled matcha mochi to a drink such as a matcha latte, using it as a topping or stirred-in chewy component.
Notes
The original source does not specify an exact cooking time or drink quantity; cook by texture until thick and smooth. Stir continuously to prevent lumps. Cool before adding to beverages.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 68
- Protein
- 2 g
- Carbs
- 14 g
- Fat
- 1 g
- Fiber
- 1 g
Where the calories come from
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