Imported from the web

Homemade Egg Tofu with Savory Minced Meat Sauce

Name: Homemade Egg Tofu with Savory Minced Meat Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: tofu; eggs; salt; white pepper; water; white vinegar; minced meat (Type of meat not specified); doubanjiang (Fermented bean paste; brand and ingredients unspecified); light soy sauce; dark soy sauce; starch (For slurry; type not specified); scallions (Chopped, for garnish)

Recipe by Teonnie Hall Facebook

Imported by John Tan on SeeMeCook

A soft steamed tofu-and-egg mixture topped with a glossy minced-meat sauce flavored with doubanjiang and soy sauces. The video gives the cooking sequence but no ingredient quantities.

2 servings30 minEast Asian

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Ingredients

tofu
eggs
salt
white pepper
water
white vinegar
minced meat (Type of meat not specified)
doubanjiang (Fermented bean paste; brand and ingredients unspecified)
light soy sauce
dark soy sauce
starch (For slurry; type not specified)
scallions (Chopped, for garnish)

Steps

1
Add the tofu, eggs, salt, white pepper, water, and white vinegar to a blender. Blend until smooth.
2
Pour the blended mixture into a serving dish.
3
Steam the tofu mixture for 10 minutes.
4
Cook the minced meat in a pan until cooked through.
5
Add doubanjiang to the pan and continue frying with the meat.
6
Add water and light soy sauce to the pan.
7
Add dark soy sauce and a starch slurry.
8
Simmer the sauce until it thickens.
9
Pour the thickened sauce over the steamed tofu.
10
Garnish with chopped scallions and serve.

Notes

No ingredient quantities are shown or spoken, and the meat type is unspecified. The transcript's final phrase is unclear; only its serving cue is reflected here.