Crispy Garlic Parmesan Fries in the Air Fryer
Translated from Spanish, the language of the reel.
Dina Borshch | Easy Recipes & Weeknight Meals cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Golden, crispy russet potatoes seasoned with garlic, garlic butter, fresh Parmesan, and parsley. Serve immediately with a creamy garlic aioli for dipping.
- Time
- 60 minutes
- Equipment
- Microwave and air fryer
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Papas
- 680 g
- 3 g
- 6 g
- 1 g
- 1 g
- 30 g
Mantequilla de ajo
- 45 g
- 9 g
- 3 g
Para terminar
- 50 g
- 4 g
Aioli de ajo
- 110 g
- 5 g
- 3 g
- 1 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 950 g before cooking, which is about 235 g per serving.
Steps
Preparar las papas
Wash the potatoes and cut them into evenly sized sticks. Place them in a large bowl with ice water and soak for 15–20 minutes to remove some of the starch.
Drain the potatoes and dry them very well with paper towels. They must be completely dry so they brown and become crispy in the air fryer.
Sazonar las papas
Place the dry potatoes in a large bowl. Add the garlic powder, seasoned salt, smoked paprika, black pepper, and avocado oil.
Mix and toss until all the potato sticks are evenly coated with the oil and seasonings.
Cocinar en freidora de aire
Preheat the air fryer to 400 °F (200 °C) (200 °C (400 °F)), if required by the model. Arrange the potatoes in a single layer in the basket; work in batches if necessary to avoid overcrowding.
Cook the potatoes at 400 °F (200 °C) for 30–35 minutes. Shake the basket or toss the potatoes every 8–10 minutes so they cook and brown evenly. They are ready when golden and crispy.
Preparar el aioli de ajo
While the potatoes cook, prepare the aioli. In a small bowl, add the mayonnaise, lemon juice, pressed garlic, garlic powder, black pepper, and chopped parsley.
Whisk the aioli until all the ingredients are combined. Refrigerate until ready to serve.
Preparar la mantequilla de ajo
Prepare the garlic butter. Place the butter, minced garlic, and garlic salt in a microwave-safe container.
Microwave the mixture until the butter has melted and the garlic is fragrant. Use short intervals to prevent the butter from splattering or burning.
Mezclar y terminar
When the potatoes are golden and crispy, transfer them to a large bowl and drizzle with the melted garlic butter.
Add the freshly grated Parmesan and chopped parsley. Toss gently until the potatoes are evenly coated.
Serve immediately while hot and crispy, accompanied by the garlic aioli. Garnish with additional Parmesan and more parsley, if desired.
Notes
The potatoes taste best straight from the air fryer; serve them immediately to preserve their crispy texture.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 513
- Protein
- 9 g
- Carbs
- 33 g
- Fat
- 40 g
- Fiber
- 4 g
Where the calories come from
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