Creamy Sour Cream Pasta with Chicken
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A quick and flavorful 30-minute dinner featuring a creamy sour cream sauce seasoned with smoked paprika, dried shallots, and roasted garlic.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
While the pasta cooks, prepare the chicken by shredding or dicing it if using pre-cooked or rotisserie chicken.
In a large skillet or saucepan over medium-low heat, combine the sour cream, chicken broth, dried shallots, smoked paprika, and roasted garlic powder.
Whisk the sauce ingredients together until smooth and heated through, being careful not to let the sour cream boil vigorously to prevent curdling.
Add the cooked chicken to the sauce and stir to coat, allowing it to warm through for 2-3 minutes.
Drain the pasta, reserving a small amount of pasta water if a thinner sauce consistency is desired.
Toss the cooked pasta into the skillet with the creamy chicken sauce until every piece is well-coated.
Season with salt and pepper to taste and garnish with fresh parsley before serving.
Notes
Using a rotisserie chicken makes this a very fast weeknight meal. If the sauce is too thick, add a splash of pasta water or extra chicken broth until it reaches your preferred consistency.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 539
- Protein
- 32 g
- Carbs
- 65 g
- Fat
- 17 g
- Fiber
- 3 g
Where the calories come from
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