Korean Galbi Patty (Tteok-galbi)
Yongbo Shin cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by John Tan on SeeMeCook
A royal Korean dish traditionally made of minced rib meat, this version features juicy beef patties with chewy rice cakes tucked inside for a unique texture combination.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 60 g
- 25 g
- 12 g
- 16 g
- 14 g
- 1 g
- 80 g
Weights are estimates. Together, the ingredients weigh about 630 g before cooking, which is about 160 g per serving.
Steps
In a small bowl, mix all ingredients except the ground beef together (soy sauce, sugar, minced green onion, minced garlic, sesame oil, and pepper).
Put 2-3 tablespoons of the marinade mixture aside to use for brushing later.
Mix the remaining marinade well into the ground beef.
Form the meat into 4 equal-sized patties, placing small pieces of rice cake inside the center of each patty, or make smaller bite-sized balls with a rice cake in the middle.
Heat a pan over medium-low heat. Add the patties and cook slowly.
While cooking, brush the reserved marinade mixture onto the patties.
Continue cooking until the meat is cooked through and the outside is caramelized, being careful not to burn the sugar in the sauce.
Plate and enjoy!
Notes
Don’t mix everything (meat and marinade) to begin with as this may make the mixture too wet to work with. Cook on low to medium heat as the sugar content in the marinade will burn quickly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 431
- Protein
- 35 g
- Carbs
- 20 g
- Fat
- 24 g
- Fiber
- 0 g
Where the calories come from
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