Chili Garlic Noodles
Ian Fujimoto cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A quick and savory 10-minute noodle dish featuring ground pork, aromatic ginger and garlic, and a spicy sesame-soy sauce.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Prepare the aromatics: roughly chop the garlic, grate the ginger, and dice the green onions, keeping the white parts and green parts separate.
In a small bowl, whisk together the soy sauce, black vinegar, sugar, gochugaru (or regular chili flakes), and sesame seeds to create the sauce.
Add a good amount of cooking oil to a hot pan or wok over medium-high heat.
Add the chopped garlic, grated ginger, and the white parts of the green onions to the pan.
Sauté the aromatics until they become nice and fragrant.
Add the ground pork to the pan, seasoning with a little bit of salt.
Cook the pork, breaking it up with a spatula, until it is nicely browned.
Pour in the prepared sauce mixture and cook for about one minute to let the flavors meld.
Add the cooked noodles to the pan and toss thoroughly to coat them in the sauce and pork mixture.
Garnish with the reserved green parts of the onions and serve immediately.
Notes
If gochugaru is unavailable, standard red chili flakes can be used as a substitute. The creator refers to cooking oil as 'food lube'.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 874
- Protein
- 34 g
- Carbs
- 90 g
- Fat
- 41 g
- Fiber
- 5 g
Where the calories come from
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