Imported from the web

Street Corn Chicken Bowls

Name: Street Corn Chicken Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack Chicken breasts (Cut into bite-sized pieces; pack size not specified.); 1 tsp Garlic powder; 1 tsp Chili powder; 1 tsp Paprika; 1 tsp Ground cumin; Salt (To taste; the post says to measure with your heart.); 1 can Corn (Drained; can size not specified.); 0.5 cup Cottage cheese (Blended.); 1 Jalapeño (Chopped.); 0.5 cup Cilantro (Chopped; reserve some to garnish the bowls.); 1 Avocado; 1 Lime juice (Juice of 1 lime.); Tajín (Optional; add to taste. The author says the topping is still good without it.); Salt (To taste, for the corn topping.); Rice (Cook in a rice cooker for serving; amount not specified. Sweet potato is suggested as an alternative.)

Recipe by Makeupwithjojo @makeupwithjojo · Facebook

Imported by Braden Hamilton on SeeMeCook

Seasoned chicken is served over rice with a creamy, tangy corn topping mixed with cottage cheese, avocado, jalapeño, cilantro, and lime. Tajín is optional; sweet potato is also mentioned as an alternative to rice.

4 servings35 minAmerican

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Ingredients

1 pack Chicken breasts (Cut into bite-sized pieces; pack size not specified.)
1 tsp Garlic powder
1 tsp Chili powder
1 tsp Paprika
1 tsp Ground cumin
Salt (To taste; the post says to measure with your heart.)
1 can Corn (Drained; can size not specified.)
0.5 cup Cottage cheese (Blended.)
1 Jalapeño (Chopped.)
0.5 cup Cilantro (Chopped; reserve some to garnish the bowls.)
1 Avocado
1 Lime juice (Juice of 1 lime.)
Tajín (Optional; add to taste. The author says the topping is still good without it.)
Salt (To taste, for the corn topping.)
Rice (Cook in a rice cooker for serving; amount not specified. Sweet potato is suggested as an alternative.)

Steps

1
Cut the chicken breasts into bite-sized pieces. Season them with the garlic powder, chili powder, paprika, cumin, and salt, turning the pieces until evenly coated. Set aside.
2
Start the rice in a rice cooker so it will be ready to serve. Sweet potato is mentioned as an alternative to rice, but no preparation method is provided for it.
3
Chop the jalapeño and cilantro. Reserve some of the chopped cilantro for garnishing the bowls.
4
Drain the canned corn. In a bowl, combine it with the blended cottage cheese and lime juice.
5
Add the chopped jalapeño, cilantro, and avocado to the corn mixture. Mix everything together, then season with salt and optional Tajín to taste.
6
Heat a cast-iron skillet over medium heat. Cook the seasoned chicken until cooked through; the source does not specify a cooking time or oil.
7
Assemble the bowls with rice, top with the chicken and corn mixture, and garnish with the reserved cilantro.

Notes

Chicken pack size and can size are unspecified, as are the number of servings and cooking duration. No oil is listed in the source. Rice is the stated bowl base; sweet potato is suggested as an alternative.