Imported from Instagram

Crumble-Top Banana Bread

Name: Crumble-Top Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup unsalted butter (browned, for the bread); 1 cup bananas (about 3; use very ripe bananas, mashed); 2 eggs (large, room temperature); 1 tsp vanilla (added to the hot browned butter); 1.5 cup all-purpose flour (for the bread); 1 tsp baking soda; 0.5 tsp salt (for the bread); 0.5 tsp ground cinnamon (for the bread); 0.5 cup chocolate chips (Ghirardelli brand mentioned); 0.5 cup all-purpose flour (for the crumble topping); 0.333 cup brown sugar (for the crumble topping); 0.25 tsp ground cinnamon (for the crumble topping); salt (a pinch, for the crumble topping); 4 tbsp unsalted butter (browned, for the crumble topping); melted chocolate (optional, for drizzling; amount not specified)

Recipe by Brianna LaRae🌻 @briannalaraev · Instagram

Imported by Blak Rabbit on SeeMeCook

Moist banana bread made with browned butter and chocolate chips, finished with a buttery cinnamon-brown sugar crumble. An optional chocolate drizzle adds a final touch.

8 servings80 minAmerican

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Ingredients

0.5 cup unsalted butter (browned, for the bread)
1 cup bananas (about 3; use very ripe bananas, mashed)
2 eggs (large, room temperature)
1 tsp vanilla (added to the hot browned butter)
1.5 cup all-purpose flour (for the bread)
1 tsp baking soda
0.5 tsp salt (for the bread)
0.5 tsp ground cinnamon (for the bread)
0.5 cup chocolate chips (Ghirardelli brand mentioned)
0.5 cup all-purpose flour (for the crumble topping)
0.333 cup brown sugar (for the crumble topping)
0.25 tsp ground cinnamon (for the crumble topping)
salt (a pinch, for the crumble topping)
4 tbsp unsalted butter (browned, for the crumble topping)
melted chocolate (optional, for drizzling; amount not specified)

Steps

1
Brown the butter for the bread. While it is still hot, stir in the vanilla to toast it, then set the butter aside to cool for a little while.
2
While the butter cools, mash the very ripe bananas on a plate.
3
Add the mashed bananas, brown sugar, and room-temperature eggs to the cooled browned butter. Note: brown sugar is mentioned in the spoken method but has no amount in the written ingredient list.
4
Sift in the bread flour, baking soda, salt, and cinnamon. Fold the ingredients together gently; do not stir or beat the batter.
5
Add the chocolate chips and fold them into the batter.
6
Make the crumble topping by combining its flour, brown sugar, and salt with the browned butter. The topping should form a crumble; the spoken method does not specify adding its listed cinnamon.
7
Preheat the oven to 350°F (175°C).
8
Put the banana bread batter in a loaf pan and place the crumble topping on top. The source identifies the topping as being for the bread but does not give detailed pan or assembly instructions.
9
Bake for 50–60 minutes. Check at about 30 minutes; if the top is browning too quickly, cover it lightly with foil.
10
Optionally drizzle melted chocolate over the baked bread; the source does not specify when or how much.

Notes

The spoken method mentions brown sugar in the bread batter, but the written ingredient list gives no amount for it; no quantity is supplied here. The source does not specify the amount of brown sugar for the batter, the loaf-pan size, or an exact cooling time. It lists cinnamon for the crumble, but the spoken crumble instructions do not mention adding it.