Corn and Cream Cheese Flan Bites

Ingredients

• 2 cup Corn (Fresh or thawed; approximately 340 g.)
• 1 cup Evaporated milk
• 150 g Cream cheese
• 3 Eggs (Approximately 150 g without shells.)
• 0.333 cup Sweetened condensed milk (⅓ cup.)
• 1 tsp Vanilla extract
• 1 tbsp Butter (Melted or at room temperature for easy incorporation.)
• 1 tsp Baking powder
• Salt (1 pinch.)

Steps

1. 1

   Preheat the oven to 180 °C. Grease a 12-cup muffin tin with a thin layer of butter or nonstick cooking spray.

2. 2

   Place the corn, evaporated milk, cream cheese, eggs, sweetened condensed milk, butter, and vanilla in a blender.

3. 3

   Blend the ingredients until smooth and uniform, with no large pieces of corn. Stop the blender and scrape down the sides if necessary.

4. 4

   Add the baking powder and pinch of salt to the blended mixture.

5. 5

   Blend for a few more seconds, just until the baking powder and salt are evenly distributed.

6. 6

   Pour the mixture into the muffin tin cups, filling each one three-quarters full to leave room for expansion during baking.

7. 7

   Bake for 25–30 minutes, until the flan bites feel firm to the touch and are lightly golden on the surface.

8. 8

   Remove the tin from the oven and let the flan bites cool completely before carefully removing them from the tin.

Notes

The source indicates a total time of 35 minutes: 10 minutes of preparation and 25 minutes of baking. The baking time may be closer to 30 minutes depending on the oven; do not remove them from the tin while hot, as they may break apart.

Nutrition per serving

• dessert
• snack
• baked
• Mexican
• vegetarian
• homemade
• with corn
• with cream cheese