Super Easy Healthy Brownies
Naomi Seng cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Federico Piraccini on SeeMeCook
A fudgy, diet-friendly brownie that satisfies sweet cravings using simple ingredients and a quick baking time.
- Time
- 88 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Weights are estimates. Together, the ingredients weigh about 50 g before cooking, which is about 13 g per serving.
Steps
Prepare the brownie batter by combining the melted chocolate with other base ingredients (implied by visuals).
Pour the mixture into a lined loaf pan.
Bake for 15-18 minutes.
Let the brownies cool completely.
For the perfect texture, refrigerate for 1-2 hours or freeze for 20 minutes before serving.
Notes
The source only explicitly lists the quantity for melted chocolate (50g); other base ingredients like flour or sweetener are visually present but not quantified. The baking temperature was partially obscured in the OCR.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 68
- Protein
- 1 g
- Carbs
- 7 g
- Fat
- 4 g
- Fiber
- 1 g
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