Southern Fried Catfish

Steps

1. 1

   Rinse the catfish fillets under cold water and pat them thoroughly dry with paper towels. If the fillets are very large, cut them into smaller, even-sized pieces.

2. 2

   In a shallow dish or pie plate, whisk together the cornmeal, flour, salt, black pepper, garlic powder, and cayenne pepper until well combined.

3. 3

   In a large heavy skillet (preferably cast iron), heat about 1/2 to 1 inch of vegetable oil to 350°F (180 °C) (175°C (350 °F)).

4. 4

   Dredge each catfish fillet in the cornmeal mixture, pressing firmly so the coating adheres to both sides. Shake off any excess.

5. 5

   Carefully place the fillets into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.

6. 6

   Fry the fish for 3-5 minutes per side, turning once with a spatula, until the crust is deep golden brown and the fish flakes easily with a fork.

   Start 3-minute timer
7. 7

   Remove the fish from the oil and drain on a wire rack set over a baking sheet or on paper towels. Serve immediately while hot.