Mediterranean Salami and Cheese Appetizer

Ingredients

• 0.25 cup olive oil (extra virgin)
• 2 tbsp balsamic vinegar
• 100 g salami (cubed or thick-sliced)
• 150 g cheese (Manchego, provolone, or firm mozzarella, cubed)
• 0.5 cup olives (green or black, pitted)
• 0.25 cup sun-dried tomatoes (in oil, chopped)
• 1 tbsp parsley (fresh, finely chopped)

Steps

1. 1

   In a medium bowl or jar, combine the olive oil and balsamic vinegar to create the marinade base.

2. 2

   Add the cubed salami and your choice of cheese to the container.

3. 3

   Incorporate the olives and chopped sun-dried tomatoes into the mixture.

4. 4

   Add the fresh chopped parsley for a touch of freshness and color.

5. 5

   Mix all ingredients gently until they are well coated with the oil and vinegar.

6. 6

   Serve immediately or let rest for a few minutes to allow the flavors to blend. Serve with toasted bread or crackers.

Notes

For best flavor, let marinate in the refrigerator for at least 30 minutes before serving. You can use feta cheese or mozzarella pearls as a variation.

Nutrition per serving

• appetizer
• snack
• starter
• mediterranean
• no-cook
• easy
• party