Imported from the web

Sweet Pepper Shakshuka with Feta

Name: Sweet Pepper Shakshuka with Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 3 bell peppers (sweet, sliced); 2 cup tomatoes (crushed or diced); 4 oz feta cheese (crumbled, divided); 6 eggs (large); fresh herbs (chopped, for garnish)

Imported by Anonymous on SeeMeCook

A quick and satisfying skillet meal merging Romanian piperchi with North African shakshuka, featuring a rich bell pepper and tomato sauce with melted feta and softly poached eggs.

4 servings40 minMiddle Eastern

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

3 bell peppers (sweet, sliced)
2 cup tomatoes (crushed or diced)
4 oz feta cheese (crumbled, divided)
6 eggs (large)
fresh herbs (chopped, for garnish)

Steps

1
Sauté the sliced sweet bell peppers in a large skillet until softened and slightly browned.
2
Add the tomatoes to the skillet and simmer to create a rich sauce.
3
Stir in half of the crumbled feta cheese, allowing it to melt into the sauce until creamy.
4
Make six small wells in the sauce and crack one egg into each well.
5
Cover the skillet and poach the eggs until the whites are set but the yolks remain soft.
6
Garnish with the remaining feta cheese and chopped fresh herbs before serving.