Imported from Instagram
Salami and Cheese Appetizer with Balsamic Vinaigrette
A quick and elegant Mediterranean appetizer that combines salami, cheese, and sun-dried tomatoes in an olive oil and balsamic marinade. Perfect for casual gatherings or as a light snack.
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Ingredients
- 0.25 cup olive oil (extra virgin)
- 2 tbsp balsamic vinegar
- 100 g salami (cubed or cut into small pieces)
- 150 g cheese (Manchego style or firm mozzarella, cubed)
- 0.5 cup olives (pitted, can be green or black)
- 0.25 cup sun-dried tomatoes (in oil, chopped)
- fresh parsley (finely chopped for garnish)
Steps
- 1
In a medium bowl, combine the olive oil and balsamic vinegar. Whisk lightly to combine.
- 2
Add the cubed salami and the cheese to the bowl.
- 3
Fold in the olives and the chopped sun-dried tomatoes.
- 4
Gently mix all the ingredients until they are well coated with the vinaigrette.
- 5
Sprinkle with finely chopped fresh parsley before serving.
Notes
For better flavor, let the mixture marinate in the refrigerator for 30 minutes before serving. Serve with crackers or toasted bread.
Nutrition per serving
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