Imported from Instagram

Turkish Ground Beef Pide

Name: Turkish Ground Beef Pide
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Water; 1 cup Milk; 1 paquete Instant dry yeast (Single-serving packet; the source does not specify the weight.); Salt (To taste; 1 tsp is indicated for the dough.); 5 cup All-purpose flour; 0.5 té glass Vegetable oil for the dough (Half a small tea glass, approximately 50 ml.); 500 g Ground beef; 2 Onion (Finely chopped.); 1 Kapya pepper (Finely chopped.); 1 Green pepper (Finely chopped.); 2 tbsp Tomato paste; Black pepper (To taste.); Ground red pepper (To taste.); Vegetable oil for the filling (Amount not specified.); Egg yolk (For brushing the edges; amount not specified.); 1 tsp Vegetable oil for brushing (For the edge-brushing mixture.); 1 tsp Milk for brushing (To mix with the egg yolk and oil.)

Recipe by Nuran Tarhan @yemekrium · Instagram

Imported by Nazareth Simons on SeeMeCook

Baked Turkish pide with a soft dough and a filling of ground beef, onion, peppers, and tomato paste. Although the title mentions kaşar cheese, the source does not include cheese in the ingredient list or procedure.

8 servings65 minMiddle Eastern

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Ingredients

1 cup Water
1 cup Milk
1 paquete Instant dry yeast (Single-serving packet; the source does not specify the weight.)
Salt (To taste; 1 tsp is indicated for the dough.)
5 cup All-purpose flour
0.5 té glass Vegetable oil for the dough (Half a small tea glass, approximately 50 ml.)
500 g Ground beef
2 Onion (Finely chopped.)
1 Kapya pepper (Finely chopped.)
1 Green pepper (Finely chopped.)
2 tbsp Tomato paste
Black pepper (To taste.)
Ground red pepper (To taste.)
Vegetable oil for the filling (Amount not specified.)
Egg yolk (For brushing the edges; amount not specified.)
1 tsp Vegetable oil for brushing (For the edge-brushing mixture.)
1 tsp Milk for brushing (To mix with the egg yolk and oil.)

Steps

1
Prepare the filling first so it can cool before use.
2
Finely chop the onion and peppers. Sauté them in vegetable oil until softened.
3
Add the ground beef and cook until completely cooked through.
4
Once the meat is cooked, add the tomato paste and mix well.
5
Add the black pepper, ground red pepper, and salt. Mix to distribute the seasonings.
6
Cover the pan and cook the filling over low heat until thoroughly cooked. Let it cool.
7
Heat the water and milk. Add the instant dry yeast and mix.
8
Add the vegetable oil, flour, and salt. Knead until a dough forms.
9
Let the dough rest so it can ferment and increase in volume. The source does not specify the fermentation time.
10
Divide the risen dough into 8 portions and shape each one into a ball.
11
Roll out the 8 portions of dough and shape them into the pide form shown in the video. The source does not describe the shape or how to distribute the filling in detail.
12
Mix the egg yolk with 1 tsp vegetable oil and 1 tsp milk.
13
Brush the edges of the pides with the egg yolk mixture.
14
Bake in a preheated oven at 200 °C, without a fan, placing the baking tray on the lowest rack, until the pides are golden brown.

Notes

The title mentions pide with kaşar cheese, but the cheese does not appear in the provided recipe; it was not added because no instructions or quantity were provided. The fermentation time, amount of oil for the filling, and exact baking time are also not specified.