Crockpot Top Sirloin Steaks
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Top sirloin steaks are slow-cooked in a crockpot with water until tender, producing a pot-roast-style result. The source leaves the steaks unseasoned because the cooking drippings are intended to be used with a dog’s food; seasonings may be added for human servings.
- Time
- 8 hours 10 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 2.04 kg
Weights are estimates. Together, the ingredients weigh about 2.04 kg before cooking, which is about 170 g per serving.
Steps
Place as many beef top sirloin steaks as will fit into the crockpot, arranging them in layers and leaving a little space at the top. The source reports fitting 12 steaks.
Pour water over the steaks. The source does not specify an exact quantity, only that enough water was added to the meat while leaving some space at the top of the crockpot.
Season the steaks if preparing them for human consumption. The author intentionally omitted seasoning because the cooking liquid and drippings were going to be put over a dog’s food.
Cover and cook the steaks on the crockpot’s low setting for approximately 8 hours.
Remove the cooked meat from the crockpot. The source also indicates that the remaining drippings can be collected separately; no further serving or finishing instructions are provided.
Notes
The source does not provide steak weights, an exact amount of water, specific seasonings, or a stated doneness temperature. The author says the finished steaks turn out similarly to pot roast. Do not serve food cooked without seasoning or with drippings intended for a dog to people without considering food-safety and serving requirements.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 306
- Protein
- 37 g
- Carbs
- 0 g
- Fat
- 17 g
- Fiber
- 0 g
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