Crispy Corn Ribs

Ingredients

• 2 boiled corn cobs (Cut into a total of 16 pieces)
• vegetable oil (For frying)
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp garlic granules
• 1 tsp salt
• ketchup (To taste, for dipping sauce)
• mayonnaise (To taste, for dipping sauce)
• burger sauce (To taste, for dipping sauce)

Steps

1. 1

   Cut the two boiled corn cobs into a total of 16 pieces, as shown in the video.

2. 2

   Heat vegetable oil in a deep pan or pot until hot.

3. 3

   Carefully add the corn pieces to the hot oil. Fry until golden brown and crispy on the outside.

4. 4

   Transfer the fried corn to a paper towel-lined plate to drain excess oil.

5. 5

   Meanwhile, combine the paprika, dried oregano, garlic granules, and salt in a large bowl.

6. 6

   Add the hot corn pieces to the seasoning and toss until evenly coated.

7. 7

   Mix ketchup, mayonnaise, and burger sauce to your taste to make the dipping sauce.

8. 8

   Serve the seasoned corn ribs warm with the dipping sauce on the side.

Notes

The source gives no quantities for the frying oil or dipping sauces, and does not specify the oil temperature or frying duration.

Nutrition per serving

• snack
• vegetarian
• gluten-free
• deep-fried
• crispy