Healthy Baked Brownie Oats

Ingredients

• 0.5 cup oats
• 1 cup almond milk (author uses Alpro brand)
• 2 tbsp cocoa powder
• 1 tbsp grape molasses
• 1 tsp linseed
• 1 tsp baking powder
• 1 egg
• dark chocolate chips (plus one square for the center)

Steps

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a blender, combine the oats, almond milk, cocoa powder, grape molasses, linseed, baking powder, and egg.

3. 3

   Blend all the ingredients together until the mixture is smooth and well-combined.

4. 4

   Pour a portion of the batter into an oven-safe plate or ramekin.

5. 5

   Add a square of dark chocolate in the middle of the batter.

6. 6

   Cover the chocolate square with the remaining batter and sprinkle dark chocolate chips on top.

7. 7

   Bake in the preheated oven at 200°C for 18 minutes.

8. 8

   Remove from the oven and enjoy warm as a dessert or breakfast.

Notes

Grape molasses can likely be substituted with maple syrup or honey if unavailable. Linseed (flaxseed) provides extra fiber and healthy fats.

Nutrition per serving

• healthy brownie
• baked oats
• oatmeal
• breakfast
• dessert
• chocolate
• vegetarian
• baked