
Cottage Cheese Zucchini Fritter Waffles
Tasty Home Recipes cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoA high-protein, flourless savory waffle that uses a zucchini and cottage cheese base to achieve a crispy, golden exterior with a tender center. Perfect for a low-carb breakfast or meal prep.
- Time
- 20 minutes
- Equipment
- Stovetop
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 200 g
- 115 g
- 100 g
- 55 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 470 g before cooking, which is about 235 g per serving.
Steps
Grate the zucchini using a box grater. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much excess moisture as possible.
In a medium mixing bowl, combine the squeezed zucchini, cottage cheese, eggs, and shredded cheese.
Season the mixture with salt, black pepper, and garlic powder, then stir until all ingredients are thoroughly incorporated.
Preheat your waffle iron and lightly coat it with non-stick cooking spray or a small amount of oil.
Scoop the mixture onto the center of the waffle iron, spreading it slightly toward the edges.
Close the lid and cook for 5-8 minutes, or until the waffle is deeply golden brown and the edges are visibly crispy. Avoid opening the iron too early to prevent the waffle from tearing.
Carefully remove the waffle from the iron and let it sit for 1 minute to firm up before serving.
Notes
Removing moisture from the zucchini is the most critical step to ensure the waffles crisp up rather than becoming soggy. These can be stored in the refrigerator and reheated in a toaster or air fryer to maintain the crunchy texture.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 258
- Protein
- 22 g
- Carbs
- 7 g
- Fat
- 17 g
- Fiber
- 1 g
Where the calories come from
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