Cheesy Garlic Butter Baguette

Ingredients

• 1 Baguette (fresh)
• 100 g Unsalted butter (at room temperature)
• 4 cloves Garlic (minced or crushed)
• 1 tbsp Fresh parsley (finely chopped)
• 1 cup Mozzarella cheese (shredded)
• 0.25 cup Parmesan cheese (finely grated)
• Salt (to taste)

Steps

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   In a small bowl, mix the room temperature butter, minced garlic, parsley, and a pinch of salt until it forms a smooth paste.

3. 3

   Slice the baguette in half lengthwise or make crosswise cuts without cutting all the way through to the base, depending on your presentation preference.

4. 4

   Generously spread the garlic butter mixture over the cut surface of the bread, ensuring it penetrates into the crevices.

5. 5

   Distribute the shredded mozzarella cheese over the butter and finish by sprinkling with the parmesan cheese.

6. 6

   Place the baguette on a baking sheet and bake for 10 to 15 minutes, or until the bread is crispy and the cheese is melted and lightly golden.

7. 7

   Remove from the oven, let it rest for one minute, and serve hot.

Notes

For a more intense flavor, you can roast the garlic before mixing it with the butter. If you prefer a softer bread, wrap the baguette in aluminum foil before placing it in the oven and open it for the last 5 minutes to brown the cheese.

Nutrition per serving

• side dish
• garlic bread
• appetizer
• vegetarian
• baked
• easy