Imported from the web

Chocolate-Raspberry Smoothie

Name: Chocolate-Raspberry Smoothie
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup frozen raspberries; 1 ripe banana (Peeled and halved crosswise); 2 tbsp creamy almond butter; 2 tbsp cacao nibs; 2 tbsp natural unsweetened cocoa powder (Avoid Dutch-processed cocoa powder, which can impart a bitter taste.); 1.5 cups water (Plus extra as needed to adjust consistency)

Recipe by Joe Gitter

Imported by Naomi on SeeMeCook

A creamy, naturally sweet smoothie combining frozen raspberries, banana, almond butter, cacao nibs, and cocoa powder for a drinkable take on the classic chocolate-raspberry pairing.

2 servings7 minAmerican

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Ingredients

1 cup frozen raspberries
1 ripe banana (Peeled and halved crosswise)
2 tbsp creamy almond butter
2 tbsp cacao nibs
2 tbsp natural unsweetened cocoa powder (Avoid Dutch-processed cocoa powder, which can impart a bitter taste.)
1.5 cups water (Plus extra as needed to adjust consistency)

Steps

1
Add the ingredients to a blender in the listed order: frozen raspberries, banana, almond butter, cacao nibs, cocoa powder, and water.
2
Process on low speed until the mixture is combined but still coarse in texture, about 10 seconds. Scrape down the sides of the blender jar as needed.
3
Gradually increase the blender speed to high and process until completely smooth, about 2 minutes.
4
Adjust the consistency with extra water as needed, then serve.

Notes

The source does not specify an exact total time; the times provided are practical estimates based on the stated blending time and minimal preparation.