Keto Chicken Crust Meat Lovers Pizza
Translated from Spanish, the language of the video.
Keto De La Crème cooked this in a YouTube video, in Spanish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by Nazareth Simons on SeeMeCook
A delicious, low-carb pizza that uses shredded chicken and parmesan cheese as a base instead of traditional dough, topped with classic meats.
- Time
- 40 minutes
- Equipment
- Oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat the oven to 400°F (200 °C) (200°C (400 °F)) and prepare a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine the shredded chicken, parmesan cheese, and egg. Mix well until a dough-like consistency forms.
Place the chicken mixture on the prepared sheet and press it firmly to form a thin circle or rectangle, about 1/4 inch thick.
Bake the chicken crust alone for 15-20 minutes, or until the edges are golden brown and the base feels firm to the touch.
Remove from the oven and spread the marinara sauce evenly over the crust.
Sprinkle the mozzarella cheese over the sauce and then add the pepperoni, Italian sausage, and chopped bacon.
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is bubbly and lightly browned.
Let the pizza rest for 5 minutes before slicing to allow the crust to set.
Notes
For a crispier crust, ensure the chicken is as dry as possible before mixing. You can use well-drained canned chicken or leftover rotisserie chicken.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 528
- Protein
- 50 g
- Carbs
- 4 g
- Fat
- 33 g
- Fiber
- 1 g
Where the calories come from
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