Keto Chicken Crust Meat Lovers Pizza

Ingredients

• 2 cup cooked shredded chicken breast (very finely shredded or processed)
• 1 cup shredded parmesan cheese
• 1 egg (large, lightly beaten)
• 0.5 cup low-carb marinara sauce (no sugar added)
• 1.5 cup shredded mozzarella cheese
• 15 pepperoni (slices)
• 0.5 cup cooked Italian sausage (crumbled)
• 4 tira cooked bacon (chopped and crispy)

Steps

1. 1

   Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a silicone mat.

2. 2

   In a large bowl, combine the shredded chicken, parmesan cheese, and egg. Mix well until a dough-like consistency forms.

3. 3

   Place the chicken mixture on the prepared sheet and press it firmly to form a thin circle or rectangle, about 1/4 inch thick.

4. 4

   Bake the chicken crust alone for 15-20 minutes, or until the edges are golden brown and the base feels firm to the touch.

5. 5

   Remove from the oven and spread the marinara sauce evenly over the crust.

6. 6

   Sprinkle the mozzarella cheese over the sauce and then add the pepperoni, Italian sausage, and chopped bacon.

7. 7

   Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is bubbly and lightly browned.

8. 8

   Let the pizza rest for 5 minutes before slicing to allow the crust to set.

Notes

For a crispier crust, ensure the chicken is as dry as possible before mixing. You can use well-drained canned chicken or leftover rotisserie chicken.

Nutrition per serving

• keto
• low carb
• gluten-free
• pizza
• dinner
• meat lovers