Imported from the web

Peaches & Coconut Cream Cobbler Ice Cream
A creamy, no-fuss vegan peach ice cream made with coconut cream and agave, folded with toasted pecans, peaches, and graham crackers for cobbler-inspired crunch. Finish it with a drizzle of date syrup and extra toppings.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2.25 cup peaches (Chopped; about 3–4 small peaches, peeled, with extra chopped peaches reserved for mixing in or topping)
- 2.25 cup coconut cream
- 0.25 cup agave syrup
- toasted pecans (Chopped; amount to taste for mixing in and topping. Estimated amount: 1/2 cup)
- peaches (Chopped; amount to taste for mixing in and topping. Estimated amount: 1/2 cup)
- graham crackers (Chopped; use vegan graham crackers if keeping the recipe vegan. Amount to taste; estimated amount: 4 crackers)
- date syrup (For drizzling over the finished ice cream; amount to taste. Estimated amount: 2 tablespoons)
Steps
- 1
Peel the peaches. Remove the pits and chop the fruit into cubes, measuring 2 1/4 cups for the blended base; reserve any additional chopped peach for mixing in or topping.
- 2
Add the measured chopped peaches, coconut cream, and agave syrup to a blender. Blend until completely smooth and creamy, scraping down the sides if necessary.
- 3
Pour the peach mixture into an ice cream maker and churn according to the manufacturer's instructions, until thick and scoopable.
- 4
Add chopped toasted pecans, reserved chopped peaches, and chopped graham crackers to the churned ice cream. Mix them through evenly so the pieces are distributed throughout.
- 5
If you do not have an ice cream maker, pour the blended mixture into a bread pan. Freeze for about 6 hours, or until firm enough to stir, then mix in the chopped pecans, peaches, and graham crackers. Return the pan to the freezer until fully set.
- 6
Scoop the ice cream into serving bowls or cones. Add extra chopped toasted pecans, peaches, graham crackers, and a drizzle of date syrup as desired.
Notes
The source does not specify quantities for the mix-ins or toppings, so add them to taste. For the no-churn method, the stated freezing time is about 6 hours before mixing in the additions; freeze again afterward until firm. Coconut cream varies considerably by brand, so nutrition is an estimate.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →