Red Velvet Sauce

Ingredients

• 1 can sweetened condensed milk (14 oz can)
• 2 tsp water
• 1 tbsp cake batter extract
• 1 tbsp red velvet extract

Steps

1. 1

   Pour one whole can of sweetened condensed milk into a small pan or mixing bowl.

2. 2

   Add two teaspoons of water to the condensed milk.

3. 3

   Stir the mixture thoroughly until the water is completely incorporated into the milk.

4. 4

   Add one tablespoon of cake batter extract and one tablespoon of red velvet extract to the pan.

5. 5

   Give the mixture a good stir until it reaches a bright, vibrant red color and all ingredients are fully combined.

6. 6

   Allow the sauce to cool down completely before transferring it to your favorite storage container.

Notes

To make a Red Velvet Latte: Pull a shot of espresso directly over a portion of the sauce, mix well, add ice and milk, and top with cream cheese cold foam.

Nutrition per serving

• sauce
• coffee syrup
• red velvet
• home cafe
• latte
• vegetarian
• dessert sauce