Red Velvet Sauce
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Watch the original videoImported by Niki Su on SeeMeCook
A rich, vibrant red velvet sauce made with sweetened condensed milk and cake batter extract, perfect for lattes and home cafe drinks.
- Time
- 5 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Pour one whole can of sweetened condensed milk into a small pan or mixing bowl.
Add two teaspoons of water to the condensed milk.
Stir the mixture thoroughly until the water is completely incorporated into the milk.
Add one tablespoon of cake batter extract and one tablespoon of red velvet extract to the pan.
Give the mixture a good stir until it reaches a bright, vibrant red color and all ingredients are fully combined.
Allow the sauce to cool down completely before transferring it to your favorite storage container.
Notes
To make a Red Velvet Latte: Pull a shot of espresso directly over a portion of the sauce, mix well, add ice and milk, and top with cream cheese cold foam.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 113
- Protein
- 3 g
- Carbs
- 19 g
- Fat
- 3 g
- Fiber
- 0 g
Where the calories come from
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