Classic Meatloaf

Steps

1. 1

   Preheat the oven to 350 degrees F (180 °C). Line a rimmed baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the meatloaf mix, breadcrumbs, chopped parsley, beaten eggs, grated onion, and minced garlic.

3. 3

   Add 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper to the bowl.

4. 4

   Using your hands, mix the ingredients together until well combined, being careful not to overwork the meat.

5. 5

   Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, approximately 9 inches by 5 inches.

6. 6

   Place the baking sheet in the oven and bake the meatloaf for 30 minutes.

   Start 30-minute timer
7. 7

   While the meatloaf bakes, prepare the glaze by stirring together the light brown sugar, the remaining 1/4 cup ketchup, and the remaining 1 teaspoon Worcestershire sauce in a small bowl.

8. 8

   Remove the meatloaf from the oven and brush the glaze all over the top and sides.

9. 9

   Return the meatloaf to the oven and bake until the glaze starts to caramelize and an instant-read thermometer inserted into the center of the loaf registers 160 degrees F (71 °C), about 25 minutes more.

   Start 25-minute timer
10. 10

    Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.

    Start 10-minute timer