Imported from TikTok

Banana Peanut Butter Baked Oats
A warm cinnamon breakfast for chilly mornings, perfect for meal prep. These banana peanut butter baked oats make five servings.
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Ingredients
- 250 g rolled oats
- 3 ripe bananas (approximately 330 g peeled)
- 400 ml milk
- 2 eggs
- 60 g 100% peanut butter
- 1 tl baking powder
- 1 tl cinnamon
- salt (pinch)
Steps
- 1
Preheat the oven.
- 2
Mash the bananas and mix them with the milk, eggs, and peanut butter.
- 3
Add the rolled oats, baking powder, cinnamon, and a pinch of salt, and mix everything well.
- 4
Pour the mixture into a baking dish.
- 5
Bake the oats in the oven for 30 to 35 minutes.
Notes
Storage advice: Store the portions for the next 2 days in the refrigerator (maximum 4 °C). Freeze the rest once cooled. Thaw frozen portions in the refrigerator. Eat cold or reheat thoroughly once. Delicious served with some yogurt.
Nutrition per serving
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