One-Pan Cheeseburger Rice
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See the original postImported by Braden Hamilton on SeeMeCook
A quick and easy weeknight dinner that combines the flavors of a classic cheeseburger with fluffy rice, all cooked in a single skillet for minimal cleanup.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 110 g
- 3 g
- 1 g
- 3 g
- 2 g
- 17 g
- 185 g
- 480 g
- 115 g
Weights are estimates. Together, the ingredients weigh about 1.37 kg before cooking, which is about 340 g per serving.
Steps
In a large skillet over medium-high heat, brown 1 pound of ground beef with the diced onion, breaking the meat apart as it cooks.
Once the beef is fully cooked, drain any excess grease from the skillet.
Season the beef and onion mixture with 0.5 tsp salt, 0.5 tsp pepper, 1 tsp garlic powder, and 1 tsp onion powder.
Add 1 tbsp of Worcestershire sauce and 1 cup of uncooked long grain white rice to the skillet.
Stir the mixture well to combine and lightly toast the rice for about 1-2 minutes.
Pour in 2 cups of beef broth and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the skillet with a lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Remove the lid and sprinkle 1 cup of shredded cheddar cheese over the top.
Place the lid back on for 1-2 minutes until the cheese is melted and bubbly.
Notes
You can customize this dish by adding typical burger toppings like diced pickles, mustard, or a drizzle of ketchup before serving. For a leaner version, use ground turkey instead of beef.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 598
- Protein
- 41 g
- Carbs
- 43 g
- Fat
- 28 g
- Fiber
- 1 g
Where the calories come from
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