Crispy Teriyaki Beef Bowls
Zach 👨🏻🍳 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
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Thinly shaved beef is seared until deeply browned and crisp, then coated in a glossy homemade teriyaki-style sauce with soy, ginger, garlic, chili crisp, and sesame oil. Serve over rice with your favorite fresh toppings for a quick weeknight bowl.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 145 g
- 30 g
- 14 g
- 15 g
- 6 g
- 6 g
- 25 g
- 630 g
- 50 g
- 18 g
Weights are estimates. Together, the ingredients weigh about 1.38 kg before cooking, which is about 345 g per serving.
Steps
Prepare the sauce by whisking the soy sauce, rice vinegar, sesame oil, chili crisp, minced garlic, grated ginger, and sugar in a bowl until the sugar is mostly dissolved. Set the mixture aside.
Heat a large skillet over medium-high to high heat. Add the shaved beef in a single layer, working in batches if necessary so the meat sears rather than steams.
Sear the beef, turning and breaking it apart as it cooks, until browned and the edges are crisp, about 5–8 minutes. The rendered fat should collect in the pan and the beef should have deep golden-brown edges.
Transfer the crisp beef to a plate. Carefully pour off and discard most of the rendered fat, leaving only a thin coating in the skillet.
Pour the prepared sauce into the same skillet. Bring it to a simmer and let it bubble for 1–2 minutes, stirring and scraping up any browned bits, until slightly thickened and glossy.
Reserve a small amount of the bubbling sauce for drizzling. Return the crispy beef to the skillet and toss until every piece is coated and heated through, about 1–2 minutes.
Spoon the cooked rice into four bowls. Divide the sauced crispy beef among the bowls and add toppings such as sliced scallions and sesame seeds. Drizzle with the reserved sauce and serve immediately.
Notes
The transcript does not provide exact quantities or specify toppings, so ingredient amounts are practical estimates. Use any preferred bowl toppings, such as cucumber, shredded cabbage, carrots, or a fried egg. Take care when pouring off hot rendered fat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 599
- Protein
- 31 g
- Carbs
- 57 g
- Fat
- 25 g
- Fiber
- 2 g
Where the calories come from
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