Crispy Teriyaki Beef Bowls

Ingredients

• 1 lb shaved beef (Thinly sliced beef, such as shaved steak or ribeye)
• 0.5 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp chili crisp (Adjust to taste)
• 2 cloves garlic (Minced)
• 1 tbsp fresh ginger (Finely grated or minced)
• 2 tbsp sugar
• 4 cup cooked white rice (For serving)
• 4 scallions (Sliced, optional topping)
• 2 tbsp sesame seeds (Optional topping)

Steps

1. 1

   Prepare the sauce by whisking the soy sauce, rice vinegar, sesame oil, chili crisp, minced garlic, grated ginger, and sugar in a bowl until the sugar is mostly dissolved. Set the mixture aside.

2. 2

   Heat a large skillet over medium-high to high heat. Add the shaved beef in a single layer, working in batches if necessary so the meat sears rather than steams.

3. 3

   Sear the beef, turning and breaking it apart as it cooks, until browned and the edges are crisp, about 5–8 minutes. The rendered fat should collect in the pan and the beef should have deep golden-brown edges.

4. 4

   Transfer the crisp beef to a plate. Carefully pour off and discard most of the rendered fat, leaving only a thin coating in the skillet.

5. 5

   Pour the prepared sauce into the same skillet. Bring it to a simmer and let it bubble for 1–2 minutes, stirring and scraping up any browned bits, until slightly thickened and glossy.

6. 6

   Reserve a small amount of the bubbling sauce for drizzling. Return the crispy beef to the skillet and toss until every piece is coated and heated through, about 1–2 minutes.

7. 7

   Spoon the cooked rice into four bowls. Divide the sauced crispy beef among the bowls and add toppings such as sliced scallions and sesame seeds. Drizzle with the reserved sauce and serve immediately.

Notes

The transcript does not provide exact quantities or specify toppings, so ingredient amounts are practical estimates. Use any preferred bowl toppings, such as cucumber, shredded cabbage, carrots, or a fried egg. Take care when pouring off hot rendered fat.

Nutrition per serving

• main
• rice bowl
• beef
• East Asian-inspired
• quick meal
• 30-minute meal
• weeknight dinner
• stovetop