Buffalo Chicken Crust Pizza (Keto)

Steps

1. 1

   Preheat oven to 400°F (200 °C) (200°C (400 °F)) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the shredded chicken, parmesan cheese, egg, and 2 tablespoons of the buffalo sauce. Mix well until all ingredients are fully incorporated.

3. 3

   Place the chicken mixture onto the prepared baking sheet and press it down firmly to form a circle about 1/4 inch thick.

4. 4

   Bake the chicken crust for 15-20 minutes or until golden brown and firm to the touch.

   Start 15-minute timer
5. 5

   Remove the crust from the oven. Spread the remaining 2 tablespoons of buffalo sauce over the baked chicken crust.

6. 6

   Sprinkle the mozzarella cheese and red onion evenly over the sauce.

7. 7

   Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is bubbly and lightly browned.

   Start 8-minute timer
8. 8

   Remove from the oven and let rest for a couple of minutes. Drizzle with ranch dressing and sprinkle with chopped chives before slicing and serving.