Roscoe's Waffle

Name: Roscoe's Waffle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cup all-purpose flour; 0.25 cup yellow corn flour; 0.25 cup rice flour; 0.25 cup sugar; 2 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.33 tsp cinnamon; 0.75 cup skim milk; 0.5 cup buttermilk; 0.33 cup oil; 2 eggs; 1.5 tsp vanilla; Whipped butter (for serving); Syrup (for serving)

by Starr2

A classic, crispy waffle inspired by the famous soul food staple, featuring a unique blend of all-purpose, corn, and rice flours for a light and airy texture with a hint of cinnamon.

4 servings30 minAmerican

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Ingredients

1.5 cup all-purpose flour
0.25 cup yellow corn flour
0.25 cup rice flour
0.25 cup sugar
2 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.33 tsp cinnamon
0.75 cup skim milk
0.5 cup buttermilk
0.33 cup oil
2 eggs
1.5 tsp vanilla
Whipped butter (for serving)
Syrup (for serving)

Steps

1
In a large bowl, combine flour, corn flour, rice flour, sugar, baking soda, baking powder, salt, and cinnamon.
2
In another bowl, combine skim milk, buttermilk, oil, eggs, and vanilla.
3
Slowly whisk wet ingredients into dry ingredients until smooth.
4
Pour just under 1/2 cup of batter into a preheated waffle iron on the lowest setting.
5
Serve with whipped butter and syrup.

Notes

Be careful not to over mix. Use spatula to evenly spread batter.

Nutrition per serving

512Calories

12gProtein

67gCarbs

22gFat

2gFiber

breakfast
brunch
waffles
soul food
sweet
baked

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