Roscoe's Waffle
A classic, crispy waffle inspired by the famous soul food staple, featuring a unique blend of all-purpose, corn, and rice flours for a light and airy texture with a hint of cinnamon.
- Time
- 30 minutes
- Equipment
- No cooking needed
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 190 g
- 30 g
- 40 g
- 50 g
- 10 g
- 3 g
- 3 g
- 1 g
- 185 g
- 120 g
- 70 g
- 100 g
- 6 g
Weights are estimates. Together, the ingredients weigh about 805 g before cooking, which is about 200 g per serving.
Steps
In a large bowl, combine flour, corn flour, rice flour, sugar, baking soda, baking powder, salt, and cinnamon.
In another bowl, combine skim milk, buttermilk, oil, eggs, and vanilla.
Slowly whisk wet ingredients into dry ingredients until smooth.
Pour just under 1/2 cup of batter into a preheated waffle iron on the lowest setting.
Serve with whipped butter and syrup.
Notes
Be careful not to over mix. Use spatula to evenly spread batter.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 512
- Protein
- 12 g
- Carbs
- 67 g
- Fat
- 22 g
- Fiber
- 2 g
Where the calories come from
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